Ingredients:

• 3oz White Lotus Sake (please invert the bottle 2-3 times before using)
• 1oz Infused Cucumber Aspen Vodka
• .75oz Fresh lemon juice
• .25oz Honey simple syrup
• 1.5oz Lychee puree
• 4 drops of Saline Solution

Preparation:

• Shaken and poured into Colin's glass
• Garnished with a cucumber ribbon
• Sunken house-made blackberry rosemary lemon syrup

By: Jesse Vega from The Boat Tow