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Kasumi

Ingredients

  • 2oz A Thousand Cranes sake
  • 1oz White Rum 
  • .5oz Pear Williams Pear Brandy
  • .5oz Apple Sake
  • .75oz Spiced Pear Syrup
  • .50oz Lemon Juice

Spiced Pear Syrup Ingredients

  • 1 cup white sugar
  • 1 cup water
  • 2 D'Anjou Pears
  • 2 Cinnamon Sticks
  • Pinch Kosher Salt

Preparation

  1. Combine sugar, water, diced pears, cinnamon sticks, and salt into a saucepan, bringing to a boil then reducing to a simmer for approx. 20-30 minutes. The syrup should have a subtle cinnamon note.
  2. Shake and double strain into a coupe or nick & nora glass.
  3. Garnished with a fanned pear.

By

By: Taylor Clark