Ingredients 

• 2oz A Thousand Cranes sake
• .5oz Chartreuse Green
• .5oz Averna
• 1 bar spoon honey syrup (2:1 grade A raw honey to water)
• 2 dashes of bitters

Preparation

• Stir on ice
• Strain into a Nick & Nora glass or small coupe
• Garnish with a thinly sliced apple fan, dipped in leftover cherry syrup from a maraschino cherry jar, sprinkled with demerara or turbinado sugar and bruleed