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Shiftea

Ingredients

  • 2 oz A Thousand Cranes
  • 1 oz Jasmine-Hop Syrup*
  • 1 oz lemon juice
  • 2-3 chilled soda water
 

Jasmine Hop Syrup

  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon jasmine pearls
  • 1 teaspoon whole cone Amarillo hops
  • A pinch of salt
 
  • Bring water to a low boil.
  • Add jasmine pearls, hops, salt, and sugar
  • Stir until sugar dissolves
  • Steep for ten minutes and strain
 

Preparation:

  • Add sake, syrup, and lemon to a Collins glass
  • Add chilled soda water
  • Top with Ice
  • Garnish with zest
By: Sam Bilyeu