A great cocktail is the result of passion and precision.
Using 100% Arkansas-grown rice varieties selected for quality and character, every bottle of Origami Sake reflects our commitment to sustainability from farm to bottle.
A great cocktail is the result of passion and precision."
Using 100% Arkansas-grown rice varieties selected for quality and character, every bottle of Origami Sake reflects our commitment to sustainability from farm to bottle.
Ingredients
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2oz White Lotus sake (gently invert and swirl the bottle before pouring)
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1oz Dolin Genepy
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.75oz Midori Melon
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.75oz Pistachio Orgeat
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.50oz Lemon Juice
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1oz Calpico Original - found at kroger and amazon
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2 dashes of Celery Bitters
Pistachio Orgeat
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50 grams shelled pistachios
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195g Hot water
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Seeds from 2 cardamom pods
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165 grams sugar
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Soak Pistachios in cold water then hot water for 5 minutes each and remove skin/film
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Add Pistachios, 195g hot water, the seeds from 2 cardamom pods and 165g sugar into blender.
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Blend until smooth, approx. 90 seconds. strain through fine mesh or nut bag.
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It’s possible to skip soaking the pistachios in cold/hot water and removing skin, however the orgeat may be more brown than green.
Preparation
- Shake and Strain into footed pilsner glass with crushed ice
- Add a cantaloupe ball garnish
By: Taylor Clark
Sake It To Me
Ingredients
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3oz White Lotus sake (gently invert and swirl the bottle before pouring)
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3oz Cranberry
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1.5oz brown sugar cinnamon syrup
Brown Sugar Cinnamon syrup
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2-quarts dark brown sugar
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1-quart water
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9 cinnamon sticks
- Simmer for 45 min then chill
Preparation
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Served over ice with a toasted cinnamon stick
By: Tyler Jones
Spiced Lotus